The Beans
QUALITY CACAO FROM AROUND THE GLOBE​
The Sacred Bean uses certified organic raw cacao of the Criollo variety which comes from the earliest known plantation of cacao grown in Peru, South America.
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The Criollo tree is native to Central and South America, the Caribbean islands and Sri Lanka. Only 5% of the world's production is Criollo and are considered to be the most rare and highly prized cacao beans.
Cacao & Me
After working in commercial kitchens for 7 years Michelle became increasingly more drawn towards raw vegan food understanding the importance of what our bodies really need to feel true aliveness, health and vitality.
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Michelle qualified as a chef in 2011, then travelled to complete a raw food course in 2013 on the beautiful island of Bali with pure raw holistic Dr Amy Rachelle. She experienced deep healing of the body-mind and a newfound awareness of how good the human body is designed to feel.
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Raw Cacao became one of her loves and she was blessed enough to participate in a raw cacao ceremony in Costa Rica. It was a profound heart opening experience where the true magical healing properties of the unprocessed cacao bean were discovered..
MEET CHOCOLATIER MICHELLE EMILY
“There is something in chocolate that is really good for us. That something is the raw cacao bean, the nut that all chocolate is made from. The cacao bean has been and always will be natures No.1 weight loss & high energy food. Cacao beans are probably the best kept secret in the entire history of food.”
- David Wolfe -
The Sacred bean maintains high values towards the non-harming of animals, our bodies and the environment.
thesacredbean@outlook.com.au / PH:0458 143 978